A note of gratitude for each of you, and to each of you who joined me on October 20, 2011 at Bloomingdale’s in King of Prussia for the official book launch of the new revised edition of “MaMa Mia Cucina”. The Cooking Demonstration Menu included ‘Noni’s Spaghetti Sauce’ (or Tomato Gravy as they say here […]
Read MoreWeek 8 – Summer Beet, Arugula and Goat Cheese Salad
Week #8 of Summer Salads – Let’s talk Beets! Notable for their sweet, earthy flavor, beets have the highest sugar content on any vegetable, while remaining very low in calories. Beets are considered a root vegetable with two edible parts – the greens, which grow above the ground, and the beet ‘bulb’, which grows […]
Read MoreMay/June, 2011 ‘Foodie Blog’ The Chester County Women’s Journal
May/June Edition – The Chester County Women’s Journal – Chester County, Pennsylvania ~ Cristina Combee, Publisher FOODIE NEWS ~ Read all about it… Cooking Tips, My Favorite Kitchen Tools, Recipes, and the beauty in Table Settings, Friends and Family…
Read MoreJuly/August, 2011 ‘Foodie News’ The Women’s Journal Chester County
FOODIE NEWS ~ “Summer Sizzles” in the July/August edition of The Chester County Women’s Journal by: Cynthia Goch ~Cristina Combee, Publisher of The Chester County Women’s Journal
Read MoreWeek 7 The CHOPPED Salad!
Welcome to Week 7 of the Sizzling Summer Salad Blog! How many times have you been to a restaurant and have ordered a ‘chopped salad’ item on the menu? Chopped salads are becoming quite popular in some local and national chain restaurants. They are loaded with interesting salad ingredients, and are quite filling and satisfying. The best part […]
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