Love those summer-fresh berries! Top them on something that satisfies the sweet tooth, and oh…the temptation! My little girls would grab their little plastic bowls and buckets, stroll down the driveway and into the ‘berry patch’. If they were lucky, they would arrive before their forest friends! It was a smorgasbord of red raspberries and blackberries that were […]
Read MoreMay/June, 2011 ‘Foodie Blog’ The Chester County Women’s Journal
May/June Edition – The Chester County Women’s Journal – Chester County, Pennsylvania ~ Cristina Combee, Publisher FOODIE NEWS ~ Read all about it… Cooking Tips, My Favorite Kitchen Tools, Recipes, and the beauty in Table Settings, Friends and Family…
Read MoreFlavors of Fennel “Finocchio”
After posting this week’s salad recipe “That’s Italian!”, a friend emailed me and asked, “how do you prepare fennel?” It seems to be one of those veggies that we have seen in the market, or have read in a list of ingredients, and perhaps a little unfamiliar to the palate? Well, following her question, I […]
Read MoreWeek 5 That’s Italian! Summer Salads Sizzle
Summer Sizzles into Week #5 of the Summer Salad Blog – That’s Italian! Pick and choose the combination of ingredients, or choose all of the ingredients in creating your very own creative Summer Salad! Enjoy the flavors of fresh summer fruits and vegetables, please join me in welcoming culinary creativity, and celebrating with friends and […]
Read MoreWeek 4 Tomato Mozzarella Salad – Celebrate the Red, White and Blue!
Celebrating the flavors of Summer Salads with the Red, White and Blue! A great addition to your Fourth of July celebrations is The Tomato Mozzarella Salad – one of my all-time favs, it is easy to prepare, and I have not met anyone who does not enjoy this salad. Are you ‘dipper?’ Buy or make a […]
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