Cynthia Ferich

(412) 423-8058

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Happy NEW Year! Chicken Soup with ‘Soul’

January 18, 2011 By Cynthia Ferich

FOOD BLOG Contribution to ‘The Chester County Women’s Journal” January/February 2011 January – Most of us think of January as “NEW”, and a time of reflection and change. We have more time to spend indoors, because “baby, it’s cold outside!” Our bodies crave warmth and comfort. So, why not spend more time in the kitchen? […]

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Filed Under: Celebrations, Cooking Tips, Cooking with Noni, Fowl, Gluten-Free Recipes, New Year's Celebration, Recipes, Soups Tagged With: birthdays, blood supply, blood vessel, broths, Celebrations, chester county, chicken soup, Chicken Soup for the Soul, chicken soup recipe, childhood home, Cynthia Goch, familly warmth, family dinners, gift of time, gluten-free recipe, green tea, healthy food, Italian Food, light bulb, lymph system, MaMa Mia Cucina, nourishment, Pennsylvania, presidents, pumps, reflection, saint valentine, The Chester County Women's Journal, valentine s day, Warmth, warmth comfort, wedding soup, Winter, winter comfort

A Celebration of Tradition

January 18, 2011 By Cynthia Ferich

FOOD BLOG as written in contribution to Christina Pirello – December 2010 “One Fish, Two Fish, Red Fish, Blue Fish” ~ Dr. Seuss Actually, there are 7 Fishes in the celebration of the Italian Tradition, “Feast of the 7 Fishes.” I grew up with this Italian tradition as I took part in the many days […]

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Filed Under: Celebrations, Cooking with Noni, Recipes, Salads, Vegetables Tagged With: angel hair pasta, butter balls, Christina Pirello, christmas eve, escarole and beans, feast of the 7 fishes, fish blue, fish two, green vegetables, italian tradition, little fishes, mia cucina, nut rolls, one fish two fish red fish blue fish, pasta sauce, pizzelles, red fish, several different ways, snow balls, traditional dishes

“Feast of the 7 Fishes” ~ An Italian Tradition!

December 20, 2010 By Cynthia Ferich

So often I am asked:  What is The Feast of the 7 Fishes? According to Wikipedia’s encyclopedia definition, The Feast of the Seven Fishes (festa dei sette pesci), celebrated on Christmas Eve, also known as The Vigil (La Vigilia), is believed to have originated in Southern Italy and is not a known tradition in many […]

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Filed Under: Celebrations, Christmas Buon Natale!, Cooking with Noni Tagged With: american feast, baby jesus, celebration of christmas, christmas eve, christmas eve dinner, cod fish, encyclopedia definition, feast of the 7 fishes, feast of the seven fishes, festive season, fish and seafood, fried smelts, la vigilia, roman catholic church, roman tradition, salted cod, seafood dishes, southern italians, southern italy, wikipedia

Live, Eat, Be Well

September 16, 2010 By Cynthia Ferich

My friend, Christina Pirello, of the Emmy Award Winning “Christina Cooks”, televised on PBS, is “Living the Well Life.”  Her books, her cooking instruction, her health initiatives, and her amazing wealth of knowledge and experience provide clarity in a healthy way of cooking, a healthy way of eating, and a healthy way of living.  I invite you to visit Christina at:  http://www.christinacooks.com […]

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Filed Under: Cooking with Noni, In The Garden, Recipes, Salads & Sauces, Vegetables, Vegetarian Tagged With: be healthy, be well, beans, blog, Christina Cooks, Christina Pirello, Cook with Cynthia, cookbook, eat, eggplant, gravy, hummus, live, MaMa Mia Cucina, recipe, sauce, vegan, vegetarian

Zucchini, Zucchini, Zucchini!

August 17, 2010 By Cynthia Ferich

Okay, from the title, I guess you know we’re talkin’ zucchini, as promised.  Tis’ the season, and if you have zucchini plants in your garden, then you most likely have enough zucchini to feed your neighborhood! (and I hope you do). With fond remembrances of my grandfather taking me by the hand as we ‘investigated’ the plants that […]

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Filed Under: Cooking with Noni, In The Garden, Recipes Tagged With: aromas, backyards, bushel, contentment, curiosity, dishes, family food, feast, food wine, grandmother, hot summer, laughter, masterpieces, neighborhood, photo, plants, zucchini

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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