A 4th of July Pasta Salad recipe taken from my ‘MaMa Mia Cucina’ cookbook. I love this recipe, which was my grandmother’s recipe, and a favorite for family gatherings. It’s an antipasti with pasta tossed in the bowl. It makes a nice portion, so it’s perfect for a crowd. Enjoy! Thank you Eugene, Colleen and […]
Read MoreWBTV Red, White & Blue Strawberry Salad with The Olive Tap ~ Happy Memorial Day Weekend!
Prime Time Television @WBTV Studios this Friday with the pretty evening anchor, Brigada Mack. The cooking segment was a Red, White and Blue Spinach Salad using a couple of The Olive Tap’s products. Using The Olive Tap’s Strawberry Balsamic in this salad dressing recipe, taken from my book, MaMa Mia Cucina, I only have one word to describe its […]
Read MoreRed, White and Blue Potato Salad @WBTV Studios
YUM! Always a Good Morning! in the WBTV studios with Christine Sperow, John Carter and production crew. The Olive Tap® was the sponsor of Monday’s cooking segment in celebration of the Red, White and Blue. The 4th of July Green Bean and Potato Salad recipe is an adapted […]
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