How many times have we opened the refrigerator door, looked inside and said, ‘there is nothing to eat’. It’s like looking in our closets and saying, ‘there is nothing to wear’. We are so very fortunate to live in a country that is full of abundance (even if we think there is nothing to eat […]
Read MorePasta Fajoli – A Favorite Soup Recipe “MaMa Mia Cucina”
Soups: Warm and comforting, nutritious, filling, can feel a large crowd, economical and easy to prepare. Throughout the month of February in my cooking classes, book signing events, and corporate cooking demonstration events, my grandmother’s recipe for ‘Pasta Fajoli’ received rave reviews. So much so, that I thought I would post it for those who […]
Read MoreOn the 5th Day of Christmas – Another EASY Holiday Appetizer
On the 5th Day of Christmas… Serve the stuffed tomatoes by themselves, with crackers or crostini, or among a crudité tray. Another easy and delicious appetizer recipe. Without the crackers, they are a gluten-free alternative. Love the red and green colors of nature. Gorgonzola Stuffed Cherry Tomatoes Cherry Tomatoes Gorgonzola Cheese Pistachio nuts, finely chopped […]
Read MoreGochYa Cooking on Philadelphia’s NBC – The 10! Show
Join me on NBC’s The 10! Show for a Food Segment! Tune in on Wednesday, August 24, 2011, at 11am est, for my first ‘Food Segment’ on NBC’s The 10! Show! Invite your friends, and pass it on… Thank you for celebrating with me! GochYa COOKING! Celebrating FOOD FAMILY FRIENDS Buon Appetito! Cynthia Goch GochYaCooking.com
Read MoreWeek 8 – Summer Beet, Arugula and Goat Cheese Salad
Week #8 of Summer Salads – Let’s talk Beets! Notable for their sweet, earthy flavor, beets have the highest sugar content on any vegetable, while remaining very low in calories. Beets are considered a root vegetable with two edible parts – the greens, which grow above the ground, and the beet ‘bulb’, which grows […]
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