Peppers and Eggs 5 large eggs 4 large green peppers 1 medium sweet onion, chopped 5 tablespoons olive oil 1 clove garlic, minced salt & pepper to taste 1 loaf of fresh Crusty Italian bread – Yum! *Optional ingredients, below Clean, seed, and slice peppers lengthwise into 1-inch strips. Beat eggs thoroughly. Heat oil […]
Read MoreCBS / WBTV, The Olive Tap, Watermelon Radish and White Bean Dip
New Year * New Health * New Resolutions! Welcome 2016 and my first cooking segment of the NEW year. The focus is on health, freshness, the WOW! factor and an introduction to a new veggie to the repertoire. The ‘Watermelon Radish’ is a veggie I included in my holiday veggie […]
Read MoreHot Artichoke Dip Appetizer WBTV Charlotte Studios
It’s that time of year! Excitement, shopping, connecting with friends and family, a to-do list times 10, and you’re invited to a party with appetizer in hand. No worries, this super, super easy appetizer is one of my go-to’s and family favorites. With a few basic ingredients, you can have this prepped, baked and ready-to-go […]
Read MoreFranny’s Macaroni Salad Recipe – Happy 90th Birthday!
My sister-in-law, Fran Szuch, celebrated her 90th birthday this week (2014) as family and friends gathered to celebrate in her event. Franny and I became friends from the moment we met. We bonded. She welcomed me into the family before my wedding day and every day thereafter. I wore her gold necklace with a […]
Read MoreThe Best Panini Recipe
Best Panini Panini is a grilled sandwich. It’s warm, comfort food and a quick and easy autumn supper. The recipe below is written for one sandwich. You may double, triple or quadruple the recipe, depending how many hungry mouths are waiting to be fed. Adjustments may also be made for gluten-free and vegetarian diets. […]
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