Celebrating 2 years of cooking with Eugene, Colleen and Ramona on WCNC-TV’s Charlotte Today. Thanks so much! And all about Italian Easter Pies… Click HERE for the Video Easter Ricotta and Meat Pie 1 pound of ricotta cheese, mashed 4 eggs, beaten 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 cup pepperoni, […]
Read MoreCooking Ravioli Primavera on FOX 46 Charlotte
Ravioli Primavera ½ pound cheese ravioli, cooked and drained (pasta may be substituted) 2 Tbls. butter 1 Tbls. EVOO 1 pound of asparagus (keep tops in tact) ¾ cup young green peas ¼ cup green onion, white parts only, finely sliced 2 garlic cloves, finely minced ½ cup grated Romano cheese (Parmesan cheese may be […]
Read MoreShrimp Etouffee’ on WCNC-TV’s Charlotte Today
SHRIMP ETOUFFEE’ 6 Tablespoons butter 2 cups chopped sweet onion 1 cup chopped celery 2 cloves garlic, minced 1 pepper chopped 1 pound cleaned and deveined shrimp 2 tablespoons flour 1 cup water 1 teaspoon salt 2 tablespoons freshly chopped parsley ¼ teaspoon cayenne pepper 2 bay leaves Garnish with 3 tablespoons green onion Melt […]
Read MoreEasy Marinara Sauce on WBTV News Charlotte, North Carolina
Easy Marinara 28-oz. San Marzano Tomatoes 3 Tablespoons EVOO 1 cup chopped onion 1 Tablespoon minced garlic 1 small whole carrot ½ teaspoon salt 1/2 teaspoon dried oregano Dash crushed red pepper Handful of fresh basil leaves – chiffonade, reserving some for garnish over pasta Sauté onion and garlic in EVOO until caramelized. Add tomatoes, […]
Read MoreItalian Cream Cake Recipe at WCNC-TV Charlotte, North Carolina
Celebrating Valentine’s Day at NBC’s WCNC-TV Charlotte Today with an Italian Cream Cake from MaMa Mia Cucina. Sound Romantic? Italian Cream Cake Cake: 1 stick of unsalted sweet cream butter 1/2 cup shortening 2 cups sugar 5 egg yolks 2 cups cake flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla 1 small can […]
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