Cynthia Ferich

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Celebrating Summer Salads

June 1, 2011 By Cynthia Ferich

WELCOME!  The GochYa Cooking Summer Salad blog begins! Beginning today, Wednesday, June 1, and continuing for the next 11 weeks, I will be submitting a new salad recipe in celebrating summer salads in various inventive salad combinations, as ingredients are mixed and matched, and as we create an epicurean salad tour from many creative and flavor-packed influences.  Ingredients […]

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Filed Under: Celebrations, Cooking Tips, In The Garden, Recipes, Salads Tagged With: A Taste of Summer, appetito, Best Italian Cookbook, chester county, colander, Culininary Classes, cutting board, Cynthia Goch, fish shellfish, flavors, food celebrations, Food Recipe, fruits and vegetables, green tomatoes, Italian Food, MaMa Mia Cucina's cookbook, monterey jack, patriotic celebration, patriotic celebrations, Pennsylvania, Philadelphia Cooking Classes, red onions, salad bowl, salad recipe, sharp knife, summer fruits, summer salad, Summer Salad Recipes, summer salads, swiss cheeses, The Chester County Women's Journal, vegetable peeler, wax beans

Love is in the air…

February 22, 2011 By Cynthia Ferich

Spread the Love ~ February is Love month! Let’s Celebrate the ‘HEART’  February brings celebrations – St. Valentine’s Day, birthdays of Presidents and a long weekend when the kids enjoy a break from school, and a “heart-healthy” month.  While Valentines Day is a day to remember romance and love for others, it is also a day to honor […]

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Filed Under: Celebrations, Cooking Tips, Valentine's Day Tagged With: birthdays, blood supply, body and soul, celebration of the heart, Celebrations, Chester County Pennsylvania, Cooking Tips, Cynthia Goch, food banks, food blog, food choices, food food, foodies, good family, good food, healthy food, heart pumps, Italian cookbook, Italian Food, love for others, love is in the air, loving feeling, MaMa Mia Cucina, organic ingredients, Pennsylvania, Pennsylvania cooking classes, Philadelphia, physical heart, presidents, st valentine, sustenance, The Women's Journal, valentine s day

Happy NEW Year! Chicken Soup with ‘Soul’

January 18, 2011 By Cynthia Ferich

FOOD BLOG Contribution to ‘The Chester County Women’s Journal” January/February 2011 January – Most of us think of January as “NEW”, and a time of reflection and change. We have more time to spend indoors, because “baby, it’s cold outside!” Our bodies crave warmth and comfort. So, why not spend more time in the kitchen? […]

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Filed Under: Celebrations, Cooking Tips, Cooking with Noni, Fowl, Gluten-Free Recipes, New Year's Celebration, Recipes, Soups Tagged With: birthdays, blood supply, blood vessel, broths, Celebrations, chester county, chicken soup, Chicken Soup for the Soul, chicken soup recipe, childhood home, Cynthia Goch, familly warmth, family dinners, gift of time, gluten-free recipe, green tea, healthy food, Italian Food, light bulb, lymph system, MaMa Mia Cucina, nourishment, Pennsylvania, presidents, pumps, reflection, saint valentine, The Chester County Women's Journal, valentine s day, Warmth, warmth comfort, wedding soup, Winter, winter comfort

Merry Christmas ~ Happy Holidays

December 14, 2010 By Cynthia Ferich

It’s that time of year! However you celebrate this festive season, keep your traditions alive, and create anew, with your friends, family, community and loved ones.  In anticipation of this festive season, we ‘deck the halls’ in creating beauty in our homes, offices, nursing homes, hospitals, and schools.  We bake sweet treats for good luck, in sharing […]

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Filed Under: Celebrations, Christmas Buon Natale! Tagged With: abundance, anticipation, chester county, Christmas Tradition, customs, Cynthia Goch, deck the halls, festive season, friends family, generation to generation, gift basket, gift of hope, good luck, gratitude, hearts and minds, Italian Food, local grocery store, MaMa Mia Cucina, neighbor, nursing homes, Pennsylvania, present moment, stranger, sweet treats, Tastes and Time, time of year, true fulfillment

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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